Throughout the year, local Soquel Mexican restaurant owner Cheryl Marquez creates special menus that explore different tastes of Mexico. From traditional moles and authentic tamales to the personal recipes of Frida Kahlo and the exotic flavors of cactus, each special menu explores Mexican food rarely, if ever, seen in American restaurants.

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Frida's Favorites

July 27th, 2017

Not only did Frida express herself in her paintings, but was widely known for her love of cooking and entertaining, using the wide variety of fresh and colorful foods that Mexico has to offer.  Share the foods that Diego Rivera loved the foods of the sun.

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