Throughout the year, local Soquel Mexican restaurant owner Cheryl Marquez creates special menus that explore different tastes of Mexico. From traditional moles and authentic tamales to the personal recipes of Frida Kahlo and the exotic flavors of cactus, each special menu explores Mexican food rarely, if ever, seen in American restaurants.
The Yucatan enjoys a wide variety of environments from the highland tropcs to the seashore. Traditional Yucatan cuisine took advantage of this diversity. We offer a wide spectrum of the rarely experienced flavors of the Yucatan.