Tender succulent pork served with our homemade masa steamed in a large banana leaf and topped with a rich dark mole sauce. Garnished with Mexican queso fresco sand parmesan cheeses.

Tender seasoned pork with our own masa. Steamed and served in a large banana leaf, topped with a traditional Yucatan sauce of roasted poblano chiles, red peppers and achiote. Served with Rice and beans

Fresh local salmon, delicately seasoned served steamed in corn husks with red pepper masa and topped with our own red & yellowpepper sauce.

A savory blend of Huitlacoche (the Mexican truffle) porcini, portobella, chanterelles, shitake and oyster mushrooms. Served with chipotle poblano sauce.

Fresh corn in corn masa wrapped in green husks, served with poblano sauce.

Chicken tamales coveresdwith a rich mole Puebla one of the seven moles of Oaxaca.

Tender chunks of carnitas pork with another of the seven moles of Oaxaca, mole verde.