Tapas Menu
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Lechuga Wedge $9.50
Iceberg Lettuce wedge with Jalapeno blue cheese dressing.
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Fried Avocado $8
Deep fried avocado half with lime crema and Pico.
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Sopa Lima $7
Traditional Yucatán soup of lime, tequila and chicken.
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Camarones Jalapeno $12
Jumbo sauteed prawns in jalapeno jelly.
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Tostada de Pollo $15
Small tostada with orange wasabi marinated Grilled Chicken with orange wasabi dressing on the side.
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Albondigas $12
Pork and beef meatballs in a Spanish Paprika and Meco chile sauce. Served with corn tortillas
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Alitas de Pollo $13
4 chicken wings fried and coated with Jalapeño jelly.
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Poppers $11
Jalapeños stuffed with cream cheese, lightly breaded and fried to perfection. Served with Jalapeño jelly.
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Calamari Rings $12
Deep fried Calamari rings with house made Chipotle Tartar and cocktail sauce.
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Coconut Prawns $13
Delicious Coconut prawns with our house made tartar sauce.
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Calamari Steak $13
Tender Calamari steak lightly breaded and pan fried. Served with house made Chipotle Tartar and cocktail sauces.
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Baja Taco $11
Beer battered Cod served in a flour tortilla with tartar, cabbage and Pico.
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Mexico Street Tacos $11
3 small crispy corn tortillas filled with smoked pulled pork, with spicy red sauce and shredded lettuce
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Borrego $19
3 free range Lamb riblets pan seared in Jalapeño jelly.
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Flautitas $12
2 small flautas filled with beef or chicken and topped with sour cream and guacamole and served with Jalapeño jelly.
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Chile Verde $12
A Bowl of our flavorful and rich Chile Verde with corn tortillas.
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Poblano Relleno $12
Roasted Poblano chile stuffed with goat cheese, chorizo and scallions. Topped with red pepper sauce and sour cream
