TAPAS

Every Monday and Tuesday Night we do our own take on Tapas. A fusion of old world and New ,we rely on the spiciness of Chiles to tantalize the taste buds.

Join us on Monday or Tuesday night or one of our special our Special holiday weekends

 

Tapas Sample Menu

Ensalada Espinaca                 

Spinach salad with orange segments, pine nuts & red onion

Lechuga Gorgonzola           

Iceberg lettuce wedge with blue cheese dressing

 

Betebel y Naranja

Shoestring beets with orange and candied walnuts on a bed of romaine

 

Sopa Lima 

Traditional Yucatan soup of Lime tequila and chicken

 

Salmone Mesquite  

Fresh  mesquite grilled salmon served in red pepper sauce

 

Pastel Jaiba 

Crisp crab cakes served with chile/lime cream sauce

 

 

Vieiras con Azafran

Jumbo Cape Cod scallops in Saffron Lobster cream sauce

 

Camarones 

Sautéed prawns spiced with lime & habenero pepper

Medalliones de Puerco

Medalions of spiced rubbed pork with apple slices

 

Aji Tuna 

Aji tuna grilled and served with yellow pepper sauce

 

Coca 

Spanish pizza with chorizo, mushrooms, olives and tomato sauce. on Spanish flat bread topped with mozzarella and pecorino.

 

Berenjano fritos con queso  

Fried eggplant slices sandwiched around a chile strip and mozzarella and pecorino cheeses

 

Flautitas 

Two beef or chicken flautas served with guacamole & sour cream

 

Carnitas con limon 

 Pork chunks with lime and parsley

 

 

Red Hot Poppers 

Red Jalapeños filled with cream cheese and lightly breaded and fried. Served with jalapeño jelly

 

Albondigas 

Small veal & beef meatballs in a Spanish paprika sauce

 

Coconut prawns 

Coconut prawns with a chipotle tartar

 

Borrego 

Three rack of  free range lamb riblets with jalapeño jelly

 

Baja Taco 

Beer battered tilapia fried and served with slaw and pico de gallo

 

 

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