Tapas in Spain are small servings usually accompanied by wine. At Tortilla Flats restaurant in Santa Cruz we have joined that idea with some of the tastes from Mexico. Falling between the traditional appetizer and an entrée, the smaller servings are becoming part of healthier eating out in Santa Cruz.

Tapas are made for sharing,so bring some friends and join us on Monday and Tuesday evenings when we will be serving tapas along with our regular authentic mexican food menu.



Chilled cucumber soup with habanero seed garnish.


Roasted red & yellow peppers marinated in Spanish olive oil & sherry wine vinegar with olives and capers.


Artichoke hearts marinated in lemon and garlic.


Squid seafood rings lightly breaded and flash fried till crisp.


Fresh wild caught mesquite grilled salmon served in red pepper sauce.


Crisp crab cakes served with chile/lime cream sauce.


Jumbo Cape Cod scallops in Saffron cream sauce


Sautéed prawns spiced with lime & habenero pepper.


Tender steaks sliced into strips & served with Durango sauce.


The beans of the ancient Anasazi. Precursor of the Pinto.


Aji tuna grilled and served with yellow pepper sauce.


Fried eggplant slices sandwiched around a chile strip and mozzarella and pecorino cheeses.


Small veal & beef meatballs in a Spanish paprika sauce.


Spain’s national dish! Potato, caramelized onion in thick egg omelet. Wedge slice served with Durango sauce.


Fragrant tropical mexican mole served with carnitas.

 
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