Every Monday and Tuesday Night we do our own take on Tapas. A fusion of old world and New ,we rely on the spiciness of Chiles to tantalize the taste buds.
Join us on Monday or Tuesday night or one of our special our Special holiday weekends
Tapas Sample Menu
Ensalada Espinaca
Spinach salad with orange segments, pine nuts & red onion
Lechuga Gorgonzola
Iceberg lettuce wedge with blue cheese dressing
Betebel y Naranja
Shoestring beets with orange and candied walnuts on a bed of romaine
Sopa Lima
Traditional Yucatan soup of Lime tequila and chicken
Salmone Mesquite
Fresh mesquite grilled salmon served in red pepper sauce
Pastel Jaiba
Crisp crab cakes served with chile/lime cream sauce
Vieiras con Azafran
Jumbo Cape Cod scallops in Saffron Lobster cream sauce
Camarones
Sautéed prawns spiced with lime & habenero pepper
Medalliones de Puerco
Medalions of spiced rubbed pork with apple slices
Aji Tuna
Aji tuna grilled and served with yellow pepper sauce
Coca
Spanish pizza with chorizo, mushrooms, olives and tomato sauce. on Spanish flat bread topped with mozzarella and pecorino.
Berenjano fritos con queso
Fried eggplant slices sandwiched around a chile strip and mozzarella and pecorino cheeses
Flautitas
Two beef or chicken flautas served with guacamole & sour cream
Carnitas con limon
Pork chunks with lime and parsley
Red Hot Poppers
Red Jalapeños filled with cream cheese and lightly breaded and fried. Served with jalapeño jelly
Albondigas
Small veal & beef meatballs in a Spanish paprika sauce
Coconut prawns
Coconut prawns with a chipotle tartar
Borrego
Three rack of free range lamb riblets with jalapeño jelly
Baja Taco
Beer battered tilapia fried and served with slaw and pico de gallo
