Tapas in Spain are small servings usually accompanied by wine. At Tortilla Flats we have joined that idea with some of the tastes from Mexico.  Falling between the traditional appetizer and an entrée, the smaller servings are becoming part of healthier consumption.

Tapas are made for sharing, so bring some friends and join us on Monday and Tuesday evenings when we will be serving tapas along with our regular menu.

Tapas Special

Tapas served all day

March 29 & 30 Sat. and Sun.

Fria

Pimientos Asados                                                             3.5
Roasted red & yellow peppers marinated in Spanish olive oil & sherry wine vinegar with olives and capers

Corazones de Alcochofa                                                     5.
Artichoke hearts marinated in lemon and garlic

Caliente

Sopa Verde                                                                            3.5
Green Chile soup

Calamares Romana                                                             6.5
Squid rings lightly breaded and flash fried till crisp.

Salmone Mesquite                                                                7.5
Fresh  mesquite grilled salmon served in red pepper sauce

Pastel Jaiba                                                                          8.5
Crisp crab cakes served with chile/lime cream sauce

Vieiras con Azafran                                                              9.
Jumbo Cape Cod scallops in Saffron Lobster cream sauce

Camarones                                                                            8.5
Sautéed prawns spiced with lime & habenero pepper

Medalliones de puerco                                                             6.5
Medallions of spiced rubbed pork with apple slices

Aji Tuna                                                                                 7.
Aji tuna grilled and served with yellow pepper sauce

Angolas                                                                                  8.5
Unagi eel with habanero/orange sauce

Berenjano fritos con queso                                                 6.
Fried eggplant slices sandwiched around a chile strip and mozzarella and pecorino cheeses

Carnitas con limon                                                              6.5
 Pork chunks with lime and parsley

Tamalitos                                                                              8.5
2 mini carnitas tamales topped with mole negro

Albondigas                                                                            6.
Small veal & beef meatballs in a Spanish paprika sauce

Coconut prawns                                                                    8.5
Coconut prawns with a chipotle tartar

Borrego                                                                                  9.5
Three rack of lamb riblets with ja;lapeño jelly

Ravioli Grande                                                                              7.5
Mushroom ravioli withportabello mushrooms covered in poblano sauce