Fragrant salsa of ripe tomatoes, habaneros, seville oranges and xnipec chiles.
Yucatan style mahi mahi tacos spiced with achiote and orange.
Fragrant, earthy. Spiced baked fish served in banana leaf with azteca sauce.
Savory meatballs simmered in traditional sauce of ancho costeño chiles.
Chicken thighs marinated in achiote seasonings and baked to perfection.
Tender pork baked with annatto seed sauce. Served steamed in a banana leaf.
Sweet corn tamales steamed and served with roasted xcatik chiles and roasted tomato salsa.
Rich and delicately spiced crab served in hand made crepes, topped with habenero-aji chile salsa.